听
听
1.)听Rock City Eatery Nikita Sanches is known as the Pie Guy, but his new Midtown location adds another kind of pie to his arsenal. Inspired by the response his pizza recipes received when Sanches appeared on Restaurant Startup in 2015 with wife and business partner Jessica Imbronone Sanches, the chef and owner has created a brand-new menu. Restaurant Startup favorite the Middle Eastern 鈥 boasting date, harissa, lamb sausage, onion, goat cheese, parsley, and caramelized fennel 鈥 is on the menu, along with 10 other varieties.
4216 Woodward Ave., Detroit
2.) Pepe Z鈥檚 Pepe Z鈥檚 Pizza, located inside the all-ages music venue El Club on West Vernor Highway in southwest Detroit, serves up wood-fired pies including vegan, vegetarian, and gluten-free options. Items like kimchee, chicken drumsticks, and ground bison highlight the rotating menu鈥檚 options. Classic choices like pepperoni or Margherita are also available. Pair one with two Stroh鈥檚 during happy hour for $12.
4114 W. Vernor Hwy., Detroit
3.) Pie-Sci The long-awaited former pop-up returns to Woodbridge in a brick-and-mortar location with a rotating menu. While their basic (鈥淓lementary鈥) selections will remain the same, tasty 鈥淕raduate鈥 or U of Pizza pies like the ICP 鈥 topped with cauliflower, feta, jalapenos, red onion, and a balsamic glaze 鈥攚ill switch each season. Specials the season before offer a glimpse into what鈥檚 coming next, such as a kimchi pie that piqued听our interest last time we stopped by. The 鈥減izza lab鈥 also features gluten-free and vegan options.
5163 Trumbull St., Detroit
听
|
| 听 |
|
