Avalon knows a thing or two about bread. The business, which operates two locations in Detroit and one in Ann Arbor, pulled the first loaves from its hearthstone oven in 1997. Today, it welcomes more than 1,000 customers through its doors each day. Get a taste of what Avalon does best with the recipe for its charcuterie board-worthy crostini.
Avalon鈥檚 Crostini Recipe
Ingredients
1 loaf Avalon Corktown Cinnamon Raisin听
Bread (unsliced)
Olive oil
Coarse sea salt and/or turbinado sugar听
Bucherolle or fresh chevre
Gus & Grey No Figgity Marmalade听
or other jam听
Fresh thyme听
Directions听
Preheat oven to 400 degrees. Cut loaf of bread into 1/4-1/2-inch slices. Lay slices of bread on a sheet pan and drizzle or brush lightly with olive oil. Sprinkle with sea salt and/or turbinado sugar. Put sheet pan in oven for 5-10 minutes. Once edges of bread are golden, remove from oven and let cool. Break crostini into 1-inch pieces for bite-size pieces. Top with jam, a crumble of cheese, and a few fresh leaves of thyme.听
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This story is featured in the September 2021 issue of 糖心vlog安卓版. Read more stories in听our digital edition.听
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