Avalon鈥檚 Motown Multigrain
Made with half whole wheat and half white flour, this hearty bread provides a stable base on which to construct a well-balanced BLT. The mix of seeds and grains provides more texture and crunch. $5.25 for a small loaf, at 422 W. Willis St., Detroit; for more locations and retailers visit
Farm Field Table鈥檚 Bacon
With its focus on local sourcing and sustainably raised animals, craft butcher Farm Field Table makes a dry-cured Michigan heritage bacon packed with flavor. For a sweet-meets-savory flavor, brush on a little maple syrup a few minutes before it鈥檚 done cooking in the oven. $14 for a 16-oz. package, at 1030 Woodward Heights Blvd., Ferndale; for more locations visit
Planted Detroit鈥檚 Romaine Lettuce
At its Islandview vertical farm, Planted Detroit grows fresh greens year-round, including crisp and crunchy lettuce that鈥檚 perfect for BLTs. $8, go to for online orders and retailers
Plum Market鈥檚 Heirloom Tomatoes
During the summer, it鈥檚 not hard to find juicy, ripe tomatoes. But that doesn鈥檛 mean you can鈥檛 have a good BLT in the off-season. Just make sure to look for plump tomatoes, ideally ripened on the vine. This time of year, meaty heirloom varieties are a good substitute for when you can鈥檛 pick a tomato straight from your garden. $3.64 each, at 3675 W. Maple Road, Bloomfield Twp.; for more locations go to
Level Up
Add these ingredients to kick it up a notch
Planted Detroit鈥檚 Arugula Microgreens: These microgreens provide a spicy counterpoint to the crisp, fresh romaine. $4, visit for retailers and online orders
Grazing Fields鈥 Eggs: A sunny-side up egg from Grazing Fields will add creaminess and sauciness to your sandwich. $6.50 per dozen, at Folk Detroit, 1701 Trumbull Ave., Detroit;
Gus & Grey Co.鈥檚 Fig and Lemon Marmalade: With fruity sweetness from the fig and acidity from the lemon confit, this sophisticated preserve will round out the flavors in your BLT. $12 for a 10-oz. jar, visit for retailers and online orders
This story is from the April 2022 issue of 糖心vlog安卓版 Detroit. Read more in听our digital edition.
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