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Ann Arbor’s longstanding vegetarian restaurant now has a Detroit satellite. Tucked behind the G.R. N’Namdi Gallery of contemporary art in Midtown, it offers such dishes as black bean and sweet potato quesadillas, arugula and sprout salads, and colorful stir-fries – some vegan as well as vegetarian. The two-room setting has an industrial/urban feel (it was once an auto-repair shop), and the amenities include a full bar, juice bar, and sincere service. L & D daily.